Stress resistance during wine fermentation and development of optimised wine yeasts

David Moreira Ferreira; Virginie Galeote; Anne Julien Ortiz; Sylvie Dequin

Retour

Acte de colloque

Stress resistance during wine fermentation and development of optimised wine yeasts

David Moreira Ferreira, Virginie Galeote, Anne Julien Ortiz et Sylvie Dequin

33. International Specialised Symposium on Yeasts Exploring and Engineering Yeasts for Industrial Application

2017

Résumé

Life Sciences

Microbiology and Parasitology

Stress resistance during wine fermentation and development of optimised wine yeasts. 33. International Specialised Symposium on Yeasts Exploring and Engineering Yeasts for Industrial Application

Indicateurs

1 Consultations de la notice

Détails

Titre: Stress resistance during wine fermentation and development of optimised wine yeasts
Créateurs - sans rôle: David Moreira Ferreira - Sciences Pour l'Oenologie
Virginie Galeote - Sciences Pour l'Oenologie
Anne Julien Ortiz - Lallemand S.A.S
Sylvie Dequin - Sciences Pour l'Oenologie
Colloque: 33. International Specialised Symposium on Yeasts Exploring and Engineering Yeasts for Industrial Application
Identifiants: 99149012809311
Unité académique: Sciences pour l'oenologie - SPO
Langue: English
Type de ressource: Conference proceeding