- Titre
- Sauces and salted-fishes for sailors. Palaeocontent analysis of Latium jars from Gallia Narbonensis’ ports
- Créateurs - sans rôle
- Gaël Piquès - Archéologie des Sociétés MéditerranéennesMargaux Tillier - Université de Montpellier, Institut des Sciences de l'Evolution - Montpellier - ISEMD. DjaouiCorinne Sanchez - Archéologie des Sociétés Méditerranéennes
- Colloque
- 18th Meeting of the Fish Remains Working Group (FRWG). Fishing through time – Archaeoichthyology, biodiversity, ecology and human impact on aquatic environments (Lisbon, Portugal, 28/09/2015–03/10/2015)
- Identifiants
- 9940550509311
- Unité académique
- Institut des Sciences de l'Evolution - Montpellier - ISEM
- Langue
- English
- Type de ressource
- Conference proceeding
- Champs locaux
- halshs-02156235
Acte de colloque
Sauces and salted-fishes for sailors. Palaeocontent analysis of Latium jars from Gallia Narbonensis’ ports
18th Meeting of the Fish Remains Working Group (FRWG). Fishing through time – Archaeoichthyology, biodiversity, ecology and human impact on aquatic environments (Lisbon, Portugal, 28/09/2015–03/10/2015)
Indicateurs
1 Consultations de la notice