- Titre
- Reproducibility of experimental emulsion stability data via phase-field modelling
- Créateurs - sans rôle
- Lucas Sales Queiroz - National Food Institute [Kongens Lyngby, Danemark]Angelique Berthome - National Food Institute [Kongens Lyngby, Danemark]Hector Gomez - School of Mechanical Engineering, Purdue University, 585 Purdue Mall, West Lafayette, IN, 47907, USABetül Yesiltas - National Food Institute [Kongens Lyngby, Danemark]Antonio Fernandes Carvalho - Universidade Federal de ViçosaFederico Casanova - National Food Institute [Kongens Lyngby, Danemark]Brais Martínez-López - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATE
- Colloque
- MePhy Day: Phase-field models of sharp interfaces in fluids and solids (Paris, France, 06/12/2023–06/12/2023)
- Identifiants
- 9941222109311
- Unité académique
- Ingénierie des Agropolymères et Technologies Emergentes - IATE
- Langue
- English
- Type de ressource
- Conference proceeding
- Champs locaux
- hal-04772080
Acte de colloque
Reproducibility of experimental emulsion stability data via phase-field modelling
MePhy Day: Phase-field models of sharp interfaces in fluids and solids (Paris, France, 06/12/2023–06/12/2023)
Indicateurs
1 Consultations de la notice