Release of taste compounds during eating a processed cheese

Acte de colloque

E. Pionnier, Christian Salles, Jean-Luc Le Quéré et A.J. Taylor

Flavour research at the dawn of the twenty-first century - Proceedings of the 10th Weurman flavour research symposium

10. Weurman flavour research symposium

2003

Résumé

Chemical and Process Engineering

Engineering Sciences

Food engineering

Life Sciences

1 Consultations de la notice

Titre: Release of taste compounds during eating a processed cheese
Créateurs - sans rôle: E. Pionnier - FLAveur, VIsion et Comportement du consommateur
Christian Salles - FLAveur, VIsion et Comportement du consommateur
Jean-Luc Le Quéré - FLAveur, VIsion et Comportement du consommateur
A.J. Taylor
Colloque: 10. Weurman flavour research symposium
Publications en série: Flavour research at the dawn of the twenty-first century - Proceedings of the 10th Weurman flavour research symposium
Éditeur: Lavoisier
Identifiants: 99138804909311
Unité académique: Hydrosciences Montpellier - HSM
Langue: English
Type de ressource: Conference proceeding