Relationship between the animal-to-plant ratio and nutrient bioavailability factors in individual diets: the french and tunisian cases

Marlène Perignon; Tangui Barre; Rozenn Gazan; Jalila El Ati; Pierre Traissac; Marie Josephe Amiot-Carlin; Nicole Darmon

Acte de colloque

Relationship between the animal-to-plant ratio and nutrient bioavailability factors in individual diets: the french and tunisian cases

Marlène Perignon, Tangui Barre, Rozenn Gazan, Jalila El Ati, Pierre Traissac, Marie Josephe Amiot-Carlin et Nicole Darmon

7. Africa Nutritional Epidemiology Conference (Marrakesh, Morocco, 09/12/2016–14/12/2016)

2016

Résumé

nutritional adequacy

bioavailability

animal-to-plant ratio

food consumption

human feeding

tunisia

diet sustainability

alimentation humaine

france

tunisie

Relationship between the animal-to-plant ratio and nutrient bioavailability factors in individual diets: the french and tunisian cases. 7. Africa Nutritional Epidemiology Conference

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Détails

Titre: Relationship between the animal-to-plant ratio and nutrient bioavailability factors in individual diets: the french and tunisian cases
Créateurs - sans rôle: Marlène Perignon - Nutrition, Obésité et Risque Thrombotique
Tangui Barre - Nutrition, Obésité et Risque Thrombotique
Rozenn Gazan - ms consultants, inc.
Jalila El Ati - INNTA (National Institute of Nutrition) & SURVEN (Nutrition Surveillance & Epidemiology) Research Laboratory
Pierre Traissac - Nutrition et Alimentation des Populations aux Suds
Marie Josephe Amiot-Carlin - Nutrition, Obésité et Risque Thrombotique
Nicole Darmon - Nutrition, Obésité et Risque Thrombotique
Colloque: 7. Africa Nutritional Epidemiology Conference (Marrakesh, Morocco, 09/12/2016–14/12/2016)
Identifiants: 99170763209311
Unité académique: Université de Montpellier
Langue: English
Type de ressource: Conference proceeding
Champs locaux: hal-01603592