Résumé
Promoting sustainable food systems in Mediterranean countries: a framework to implement recommendations and actions. Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region.
- Titre
- Promoting sustainable food systems in Mediterranean countries: a framework to implement recommendations and actions
- Créateurs - sans rôle
- Marie Josephe Amiot-Carlin - Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciencesMarlène Perignon - Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciencesNicole Darmon - Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciencesSophie Drogue - Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciencesCarole Sinfort - Institut National de la Recherche AgronomiqueEric Verger - Nutrition et Alimentation des Populations aux SudsJalila El Ati - Institut National de Nutrition et de Technologie Alimentaire. The Medina-Study Group
- Détails de publication
- Proceedings of a Technical Workshop Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region
- Colloque
- Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region (Bari, Italy, 14/03/2017–15/03/2017)
- Publications en série
- Proceedings of a Technical Workshop Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region
- Identifiants
- 9993112009311
- Unité académique
- Université de Montpellier
- Langue
- English
- Type de ressource
- Conference proceeding
- Champs locaux
- hal-01595254