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Production of whey protein aggregates with controlled end-use properties
Acte de colloque   Avec comité de lecture

Production of whey protein aggregates with controlled end-use properties

Perla Relkin, Clémence Bernard, Thierry Meylheuc, Jean Vasseur et Francis Courtois
Lait, Vol.87(4-5), pp.337-348
27th IDF World Dairy Summit and Congress, Shanghai, China, 16-23 October 2006
01/07/2007

Résumé

Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology Milk and cheese industries. Ice creams

Indicateurs

1 Consultations de la notice

Détails

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