Potential contributions of food science and technology to sustainable food systems

Acte de colloque

10. International Symposium of Food Innovation and Development (Montevideo, Uruguay, 27/09/2021–27/09/2021)

Résumé

Sustainable food systems

Food science and technology

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1 Consultations de la notice

Titre: Potential contributions of food science and technology to sustainable food systems
Créateurs - sans rôle: Hugo de Vries - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATE
Colloque: 10. International Symposium of Food Innovation and Development (Montevideo, Uruguay, 27/09/2021–27/09/2021)
Identifiants: 99107243009311
Unité académique: Ingénierie des Agropolymères et Technologies Emergentes - IATE
Langue: English
Type de ressource: Conference proceeding
Champs locaux: hal-04828597