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Oxidative cross-linking of wheat arabinoxylans by manganese peroxidase. Comparison with laccase and horseradish peroxidase. Effect of cysteine and tyrosine on gelation
Acte de colloque

Oxidative cross-linking of wheat arabinoxylans by manganese peroxidase. Comparison with laccase and horseradish peroxidase. Effect of cysteine and tyrosine on gelation

M.C. Figueroa-Espinoza, Marie Helene Morel, Anne Surget et Xavier X. Rouau
Ferulate'98 (Norwich, United Kingdom, 08/07/1998–11/07/1998)
1999

Résumé

ARABIONOXYLANE RAIFORT phanerochaete chrysosporium armoracia lapathifolia pycnoporus cinnabarinus triticum blé acide férulique arabinose cystéine gélification hydrogène laccase manganèse peroxydase tyrosine xylane

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