- Titre
- Overview on sustainable food systems (SFS), where are we now?
- Créateurs - sans rôle
- Hugo de Vries - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATE
- Colloque
- Transition towards sustainable food systems: needs and possibilities to act (Online, Netherlands, 28/05/2021–28/05/2021)
- Identifiants
- 99107421509311
- Unité académique
- Ingénierie des Agropolymères et Technologies Emergentes - IATE
- Langue
- English
- Type de ressource
- Conference proceeding
- Champs locaux
- hal-04829490
Acte de colloque
Overview on sustainable food systems (SFS), where are we now?: Relations to Food Science & Technology (FST) and its connections to other domains
Transition towards sustainable food systems: needs and possibilities to act (Online, Netherlands, 28/05/2021–28/05/2021)
Indicateurs
1 Consultations de la notice