Outcomes of wine fermentation with non-Saccharomyces yeasts in sequential inoculation: impact of the characteristics of the must

Carole Camarasa; Pauline Seguinot; Anne Ortiz-Julien

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Outcomes of wine fermentation with non-Saccharomyces yeasts in sequential inoculation: impact of the characteristics of the must

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Outcomes of wine fermentation with non-Saccharomyces yeasts in sequential inoculation: impact of the characteristics of the must

Carole Camarasa, Pauline Seguinot et Anne Ortiz-Julien

International Congress on Grapevine and Wine Sciences 2018 (Logrono, Spain, 2018–2018)

2018

Résumé

alcoholic fermentation

wine

brewer s

yeast

fermentation alcoolique

oenologie

saccharomyces cerevisiae

vin

qualité sensorielle

Outcomes of wine fermentation with non-[i]Saccharomyces[/i] yeasts in sequential inoculation: impact of the characteristics of the must. International Congress on Grapevine and Wine Sciences 2018

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Détails

Titre: Outcomes of wine fermentation with non-Saccharomyces yeasts in sequential inoculation: impact of the characteristics of the must
Créateurs - sans rôle: Carole Camarasa - Université de Montpellier, Sciences pour l'oenologie - SPO
Pauline Seguinot - Université de Montpellier, Sciences pour l'oenologie - SPO
Anne Ortiz-Julien - Lallemand S.A.S.
Colloque: International Congress on Grapevine and Wine Sciences 2018 (Logrono, Spain, 2018–2018)
Identifiants: 99151768309311
Unité académique: Sciences pour l'oenologie - SPO
Langue: English
Type de ressource: Conference proceeding
Champs locaux: hal-01982723