- Titre
- Nutritional evaluation of wheat-legume pasta: Impact of formulation and process conditions on in vitro protein digestibility and protein metabolism in young and old rats
- Créateurs - sans rôle
- Insaf BerrazagaClaire Bourlieu-Lacanal - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATEKarima LalegStéphane WalrandValérie Micard - Institut Agro Montpellier
- Colloque
- 6th international conference on food digestión (Granada, Spain, 02/04/2019–04/04/2019)
- Identifiants
- 9978252809311
- Unité académique
- Ingénierie des Agropolymères et Technologies Emergentes - IATE
- Langue
- English
- Type de ressource
- Conference proceeding
- Champs locaux
- hal-04798014
Acte de colloque
Nutritional evaluation of wheat-legume pasta: Impact of formulation and process conditions on in vitro protein digestibility and protein metabolism in young and old rats
6th international conference on food digestión (Granada, Spain, 02/04/2019–04/04/2019)
Indicateurs
1 Consultations de la notice