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New ways to control wheat product composition through dry fractionation
Acte de colloque

New ways to control wheat product composition through dry fractionation

Valerie Lullien-Pellerin, Cecile Barron, Marc Chaurand, Abdelkrim Sadoudi, Agnès Duri-Bechemilh et Xavier Rouau
AACC Iinternational Annual Meeting
2010

Résumé

Chemical and Process Engineering Engineering Sciences Food engineering Life Sciences

Indicateurs

1 Consultations de la notice

Détails

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