Modelling with words - A new way in food engineering

Acte de colloque

Gilles Trystram, Nathalie Perrot, Catherine Bonazzi, Francis Courtois et Jean-Jacques Bimbenet

Engineering and Food at ICEF 7: 7th International Congress on Engineering and Food, Vol.supplement

Engineering and Food at ICEF 7: 7th International Congress on Engineering and Food

7. International Congress on Engineering and Food (ICEF7)

1997

Résumé

Life Sciences

Modelling with words - A new way in food engineering. 7. International Congress on Engineering and Food (ICEF7)

1 Consultations de la notice

Titre: Modelling with words - A new way in food engineering
Créateurs - sans rôle: Gilles Trystram - Ingénierie Procédés Aliments
Nathalie Perrot - Ingénierie Procédés Aliments
Catherine Bonazzi - Ingénierie Procédés Aliments
Francis Courtois - Ingénierie Procédés Aliments
Jean-Jacques Bimbenet - Ingénierie Procédés Aliments
Détails de publication: Engineering and Food at ICEF 7: 7th International Congress on Engineering and Food, Vol.supplement
Colloque: 7. International Congress on Engineering and Food (ICEF7)
Publications en série: Engineering and Food at ICEF 7: 7th International Congress on Engineering and Food
Éditeur: Sheffield academic press
Identifiants: 99148900609311
Unité académique: Démarche intégrée pour l'obtention d'aliments de qualité - QUALISUD
Langue: English
Type de ressource: Conference proceeding