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Modelling of water transport and swelling in a single rice grain during cooking: impact of starch gelatinization
Acte de colloque

Modelling of water transport and swelling in a single rice grain during cooking: impact of starch gelatinization

Jean-Michel Méot, Aurélien Briffaz, Philippe Bohuon, Christian Mestres et Manuel Dornier
2012

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1 Consultations de la notice

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