Limitation of the cell Wall/Polysaccharide-Proanthocyanidin interaction using deconstructing enzymes

Acte de colloque

Open Access

Ana-Belén Bautista-Ortín, Andrea Osete-Alcaraz, P. Martinez-Pérez, José Maria Ros-Garcia, Pascale Williams, Thierry Doco et Encarna Gómez-Plaza

10. Symposium In Vino Analytica Scientia (Salamanca, Spain, 2017–2017)

2017

Résumé

proanthocyanidin

astringency

cell wall

red wine

tannin

bitterness

tanin

vin rouge

paroi cellulaire

astringence

enzyme hydrolytique

amertume

proanthocyanidine

Limitation of the cell Wall/Polysaccharide-Proanthocyanidin interaction using deconstructing enzymes. 10. Symposium In Vino Analytica Scientia

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Titre: Limitation of the cell Wall/Polysaccharide-Proanthocyanidin interaction using deconstructing enzymes
Créateurs - sans rôle: Ana-Belén Bautista-Ortín - Faculty (United Kingdom)
Andrea Osete-Alcaraz - Faculty (United Kingdom)
P. Martinez-Pérez - Faculty (United Kingdom)
José Maria Ros-Garcia - Faculty (United Kingdom)
Pascale Williams - Université de Montpellier, Sciences pour l'oenologie - SPO
Thierry Doco - Université de Montpellier, Sciences pour l'oenologie - SPO
Encarna Gómez-Plaza - Faculty (United Kingdom)
Colloque: 10. Symposium In Vino Analytica Scientia (Salamanca, Spain, 2017–2017)
Identifiants: 99152516709311
Unité académique: Sciences pour l'oenologie - SPO
Langue: English
Type de ressource: Conference proceeding
Champs locaux: hal-01981149