L25 Influence of mastication and salivation on salt release during bread consumption and relationships with food bolus formation

Acte de colloque

Carole Tournier, Manon Grass, Chantal Septier, Dominique Bertrand et Christian Salles

2. International Conference on Food Oral Processing - Physics, Physiology and Psychology of Eating

2012

Résumé

Food and Nutrition

Life Sciences

1 Consultations de la notice

Titre: L25 Influence of mastication and salivation on salt release during bread consumption and relationships with food bolus formation
Créateurs - sans rôle: Carole Tournier - Centre des Sciences du Goût et de l'Alimentation
Manon Grass - Centre des Sciences du Goût et de l'Alimentation [Dijon]
Chantal Septier - Centre des Sciences du Goût et de l'Alimentation
Dominique Bertrand - Data frame
Christian Salles - Centre des Sciences du Goût et de l'Alimentation [Dijon]
Colloque: 2. International Conference on Food Oral Processing - Physics, Physiology and Psychology of Eating
Identifiants: 99138428409311
Unité académique: Hydrosciences Montpellier - HSM
Langue: English
Type de ressource: Conference proceeding