Kinetics of mechanical degradation of paddy rice during drying: influence of process operation conditions and modelling for control design

M. Abud Archila; Francis Courtois; Catherine Bonazzi; Jean-Jacques Bimbenet

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Acte de colloque

Kinetics of mechanical degradation of paddy rice during drying: influence of process operation conditions and modelling for control design

M. Abud Archila, Francis Courtois, Catherine Bonazzi et Jean-Jacques Bimbenet

Drying'98 - Proceedings of the 11th International Drying Symposium - IDS'98. Vol. B, Vol.B

Drying'98 - Proceedings of the 11th International Drying Symposium - IDS'98. Vol. B

11. International Drying Symposium - IDS '98

1998

Résumé

Life Sciences

Kinetics of mechanical degradation of paddy rice during drying: influence of process operation conditions and modelling for control design. 11. International Drying Symposium - IDS '98

Indicateurs

1 Consultations de la notice

Détails

Titre: Kinetics of mechanical degradation of paddy rice during drying: influence of process operation conditions and modelling for control design
Créateurs - sans rôle: M. Abud Archila - Ecole Nationale Supérieure des Industries Agricoles et Alimentaires
Francis Courtois - Ingénierie Procédés Aliments
Catherine Bonazzi - Ingénierie Procédés Aliments
Jean-Jacques Bimbenet - Ingénierie Procédés Aliments
Détails de publication: Drying'98 - Proceedings of the 11th International Drying Symposium - IDS'98. Vol. B, Vol.B
Colloque: 11. International Drying Symposium - IDS '98
Publications en série: Drying'98 - Proceedings of the 11th International Drying Symposium - IDS'98. Vol. B
Identifiants: 99148918309311
Unité académique: Démarche intégrée pour l'obtention d'aliments de qualité - QUALISUD
Langue: English
Type de ressource: Conference proceeding