- Titre
- Investigation of oil physical properties affecting oil absorption during frying process
- Créateurs - sans rôle
- Aman Mohammad Ziaiifar - Ingénierie Procédés AlimentsFrancis Courtois - Ingénierie Procédés AlimentsGilles Trystram - Ingénierie Procédés Aliments
- Détails de publication
- Oils, Fats and Lipids in the 3rd Millennium: Challenges, Achievements and Perspectives
- Colloque
- 6th Euro Fed Lipid Congress
- Publications en série
- Oils, Fats and Lipids in the 3rd Millennium: Challenges, Achievements and Perspectives
- Éditeur
- European Federation for the Science and Technology of Lipids
- Identifiants
- 99148891009311
- Unité académique
- Démarche intégrée pour l'obtention d'aliments de qualité - QUALISUD
- Langue
- English
- Type de ressource
- Conference proceeding
Acte de colloque
Investigation of oil physical properties affecting oil absorption during frying process
Oils, Fats and Lipids in the 3rd Millennium: Challenges, Achievements and Perspectives
Oils, Fats and Lipids in the 3rd Millennium: Challenges, Achievements and Perspectives
6th Euro Fed Lipid Congress
2008
Indicateurs
1 Consultations de la notice