International collaboration on wheat quality and safety: an expert working group in the Wheat Initiative

Acte de colloque

Tatsuya M. Ikeda, Angela Juhasz, John Rogers, Peter R. Shewry, Valerie Lullien-Pellerin, Sofia Chulze, Ravindra Chibbar et Carlos Guzman

12. Worshop Gluten Biotechnology (Perth, Australia, 13/09/2015–15/09/2015)

2015

Résumé

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International collaboration on wheat quality and safety: an expert working group in the Wheat Initiative. 12. Worshop Gluten Biotechnology

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Titre: International collaboration on wheat quality and safety: an expert working group in the Wheat Initiative
Créateurs - sans rôle: Tatsuya M. Ikeda - 農業・食品産業技術総合研究機構 - National Agriculture and Food Research Organization [Tsukuba, Japan]
Angela Juhasz - Murdoch University
John Rogers - Universidad Nacional del Centro de la Provincia de Buenos Aires
Peter R. Shewry - Rothamsted Research
Valerie Lullien-Pellerin - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATE
Sofia Chulze - National University of Río Cuarto
Ravindra Chibbar - University of Saskatchewan
Carlos Guzman - International Maize and Wheat Improvement Center
Colloque: 12. Worshop Gluten Biotechnology (Perth, Australia, 13/09/2015–15/09/2015)
Identifiants: 99131621309311
Unité académique: Ingénierie des Agropolymères et Technologies Emergentes - IATE
Langue: English
Type de ressource: Conference proceeding
Champs locaux: hal-01595491