- Titre
- International collaboration on wheat quality and safety
- Créateurs - sans rôle
- Tatsuya M. Ikeda - 農業・食品産業技術総合研究機構 - National Agriculture and Food Research Organization [Tsukuba, Japan]Angela Juhasz - Murdoch UniversityJohn Rogers - Universidad Nacional del Centro de la Provincia de Buenos AiresPeter R. Shewry - Rothamsted ResearchValerie Lullien-Pellerin - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATESofia Chulze - National University of Río CuartoPatricia Giraldo - Universidad Politécnica de MadridGilberto G. Igrejas - Universidade de Trás-os-Montes e Alto DouroRegina Ahmed - Commonwealth Scientific and Industrial Research OrganisationRoberto Javier Peña - International Maize and Wheat Improvement CenterCarlos Guzman - International Maize and Wheat Improvement Center
- Colloque
- 13th International Gluten Workshop (Mexico, Mexico, 14/03/2018–17/03/2018)
- Publications en série
- LACC/IGW. 13th International Gluten Workshop. Proceedings
- Identifiants
- 99114933109311
- Unité académique
- Ingénierie des Agropolymères et Technologies Emergentes - IATE
- Langue
- English
- Type de ressource
- Conference proceeding
- Champs locaux
- hal-03788827
Acte de colloque
International collaboration on wheat quality and safety
LACC/IGW. 13th International Gluten Workshop. Proceedings
13th International Gluten Workshop (Mexico, Mexico, 14/03/2018–17/03/2018)
2018
Indicateurs
1 Consultations de la notice