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Interfacial and emulsifying properties of pea and lupin protiens ingredients: a pivotal role of endogeneous lipids?
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Interfacial and emulsifying properties of pea and lupin protiens ingredients: a pivotal role of endogeneous lipids?

Elena Keuleyan, Jeanne Kergomard, Perrine Gélébart, Valérie Beaumal, Elisabeth David-Briand, Adeline Boire, Anne Meynier, Alain Riaublanc et Claire Berton-Carabin
19. Euro Fed Lipid Congress and Expo (Poznan, Poland, 17/09/2023–20/09/2023)

Résumé

Endogeneous lipids Pea proteins Lupin protein Interfacial properties Emulsifying properties lipid pea protein Lupinus Lupinus interfacial property emulsifying property

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