Interactions of grape proanthocyanidins and wine polyphenols with yeast protein extract, mannoproteins an beta-glucans: isothermal titration calorimetry and dynamic light scattering studies

Julie Mekoue Nguela; Aude Vernhet; Celine Poncet-Legrand; N. Sieczkowski

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Interactions of grape proanthocyanidins and wine polyphenols with yeast protein extract, mannoproteins an beta-glucans: isothermal titration calorimetry and dynamic light scattering studies

Julie Mekoue Nguela, Aude Vernhet, Celine Poncet-Legrand et N. Sieczkowski

10. Symposium International d’Œnologie de Bordeaux, Œno2015 (Bordeaux, France, 29/06/2015–01/07/2015)

2015

Résumé

proanthocyanidin

tannin

wine

mannoprotéine

proanthocyanidine

polyphénol

tanin

vin

oenologie

Interactions of grape proanthocyanidins and wine polyphenols with yeast protein extract, mannoproteins an beta-glucans: isothermal titration calorimetry and dynamic light scattering studies. 10. International Symposium of Bordeaux (OEno 2015)

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Titre: Interactions of grape proanthocyanidins and wine polyphenols with yeast protein extract, mannoproteins an beta-glucans: isothermal titration calorimetry and dynamic light scattering studies
Créateurs - sans rôle: Julie Mekoue Nguela - Université de Montpellier, Sciences pour l'oenologie - SPO
Aude Vernhet - Université de Montpellier, Sciences pour l'oenologie - SPO
Celine Poncet-Legrand - Université de Montpellier, Sciences pour l'oenologie - SPO
N. Sieczkowski - Lallemand S.A.S.
Colloque: 10. Symposium International d’Œnologie de Bordeaux, Œno2015 (Bordeaux, France, 29/06/2015–01/07/2015)
Identifiants: 99123364809311
Unité académique: Sciences pour l'oenologie - SPO
Langue: English
Type de ressource: Conference proceeding
Champs locaux: hal-02006832