Improving wheat quality for processing and health

Acte de colloque

1. Meeting of the Expert Working Group on Improving Wheat Quality for Processing and Health (Paris, France, 25/04/2016–27/04/2016)

2016

Résumé

qualité du blé

Improving wheat quality for processing and health. 1st Meeting of the Expert Working Group on Improving Wheat Quality for Processing and Health

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1 Consultations de la notice

Titre: Improving wheat quality for processing and health
Créateurs - sans rôle: Valerie Lullien-Pellerin - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATE
Colloque: 1. Meeting of the Expert Working Group on Improving Wheat Quality for Processing and Health (Paris, France, 25/04/2016–27/04/2016)
Identifiants: 99105158709311
Unité académique: Ingénierie des Agropolymères et Technologies Emergentes - IATE
Langue: English
Type de ressource: Conference proceeding
Champs locaux: hal-01602922