Improve the health effects of cereal fractions by a tailored disintegration

$Improve the health effects of cereal fractions by a tailored disintegration$

N. N. Rosa, Jenna Pekkinen, Claire Dufour, Anna-Marja Aura, K. Hanniheva, K. Poutanen Valérie Micard

International Symposium on Bioactive Compounds in Cereal Grains and Foods (Vienne, Austria, 24/04/2014–25/04/2014)

2014

antioxidant capacity

health

cereal

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: Improve the health effects of cereal fractions by a tailored disintegration
: N. N. Rosa - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATE
Jenna Pekkinen - University of Eastern Finland
Claire Dufour - Sécurité et Qualité des Produits d'Origine Végétale
Anna-Marja Aura - VTT Technical Research Centre of Finland
K. Hanniheva - University of Eastern Finland
K. Poutanen - University of Eastern Finland
Valérie Micard - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATE
: International Symposium on Bioactive Compounds in Cereal Grains and Foods (Vienne, Austria, 24/04/2014–25/04/2014)
: 99187396209311
: Ingénierie des Agropolymères et Technologies Emergentes - IATE
: English
: Conference proceeding
: hal-02739089