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Impact of small hydrophobic and hydrophilic molecules on the flavour of goat cheese
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Impact of small hydrophobic and hydrophilic molecules on the flavour of goat cheese

Christian Salles et Jean-Luc Le Quéré
Milk and Healt
25. International Dairy Congress
1998

Résumé

Life Sciences

Indicateurs

1 Consultations de la notice

Détails

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