Logo image
Se connecter
Impact of new tool development to study wheat grain fractionation and control the product quality
Acte de colloque

Impact of new tool development to study wheat grain fractionation and control the product quality

Valerie Lullien-Pellerin, Joel Abecassis, Cecile Barron, Marc Chaurand, Claire Desvignes, Agnès Duri, Valerie Greffeuille, Youna Hemery, Thérèse-Marie Lasserre, Frederic Mabille, …
1ère rencontre BBSRC-INRA (Montpellier, France, 06/2009)
2009

Résumé

food products cereal nutritional properties

Fichiers et liens (1)

url
Find in HALAfficher

Indicateurs

1 Consultations de la notice

Détails

Logo image