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Impact of new tool development to study wheat grain fractionation and control the product quality
Acte de colloque   Open Access

Impact of new tool development to study wheat grain fractionation and control the product quality

Valerie Lullien-Pellerin, Joel Abecassis, Claire Desvignes, Agnès Duri, Valerie Greffeuille, Youna Hemery, Frederic Mabille, Milena Martelli, Gisela Rios, Xavier Rouau, …
Wheat Science dynamics: challenges and opportinities
International wheat quality conference – IV (Saskatoon, Canada, 02/06/2009–06/06/2009)
2009

Résumé

food products cereal nutritional properties

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