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Genotype characterization of cocoa into genetic groups through caffeine and theobromine content predicted by near infra red spectroscopy
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Genotype characterization of cocoa into genetic groups through caffeine and theobromine content predicted by near infra red spectroscopy

Fabrice Davrieux, Renaud Boulanger, Sophie Assemat, Emile Cros, Denis Bastianelli et Darin A Sukha
2007

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