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From scenarios to prioritized education, research programs for sustainable food systems, new competences, skills required
Acte de colloque

From scenarios to prioritized education, research programs for sustainable food systems, new competences, skills required

Hugo de Vries
Beyond COVID-19: skill changes and new competences for sustainable and innovative food systems (Online, Italy, 15/01/2021–15/01/2021)

Résumé

Sustainable food systems Food science and technology

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