- Titre
- Food as complex soft matter physics systems - Is gluten a polymer gel like any others? A journey into the complexity of wheat proteins?
- Créateurs - sans rôle
- Laurence Ramos - Université de Montpellier, Laboratoire Charles Coulomb - L2C
- Colloque
- 1st International Seminar on Soft Matter & Food: 1st Polish-Slovenian Edition. Physico-Chemical models and Socio-Economical aspects. (Lasek (et on-line), Poland, 22/11/2021–23/11/2021)
- Identifiants
- 9944922209311
- Unité académique
- Laboratoire Charles Coulomb - L2C
- Langue
- English
- Type de ressource
- Conference proceeding
- Champs locaux
- hal-04813330
Acte de colloque
Food as complex soft matter physics systems - Is gluten a polymer gel like any others? A journey into the complexity of wheat proteins?
1st International Seminar on Soft Matter & Food: 1st Polish-Slovenian Edition. Physico-Chemical models and Socio-Economical aspects. (Lasek (et on-line), Poland, 22/11/2021–23/11/2021)
Indicateurs
1 Consultations de la notice