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Fatty acids and stable isotopes as tracers of food assimilation in fish-oyster-macroalgae integrated multitrophic aquaculture ponds
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Fatty acids and stable isotopes as tracers of food assimilation in fish-oyster-macroalgae integrated multitrophic aquaculture ponds

Métabolisme Nutrition, European Aquaculture Society, Maria Emilia Cunha, Hugo Quental-Ferreira, Sarah Nahon, Sol Agro et hydrosystème Spatialisation ; Institut National de la Recherche Agronomique -AGROCAMPUS OUEST, Instituto Português de Investigação do Mar e da Atmosfera, Goncalo Villa de Brito et Joël Aubin
2018

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