Résumé
Equivalences between diffusion, compartmental and transfer function models in drying : application to the thin layer of drying of rice. 9. International Conference on Engineering and Food (ICEF9)
- Titre
- Equivalences between diffusion, compartmental and transfer function models in drying : application to the thin layer of drying of rice
- Créateurs - sans rôle
- Francis Courtois - Ingénierie Procédés Aliments
- Détails de publication
- Proceedings of the 9th International Conference on Engineering and Food (ICEF9)
- Colloque
- 9. International Conference on Engineering and Food (ICEF9)
- Publications en série
- Proceedings of the 9th International Conference on Engineering and Food (ICEF9)
- Identifiants
- 99149006309311
- Unité académique
- Démarche intégrée pour l'obtention d'aliments de qualité - QUALISUD
- Langue
- English
- Type de ressource
- Conference proceeding