Effect of post-harvest treatments on the occurrence of Polycyclic Aromatic Hydrocarbon (PAHs) in raw cocoa beans sourced from Côte d'Ivoire

Tagro Simplice Guehi; Didier Montet; M.K Koné; Renaud Boulanger; Joël Grabulos; Angélique Fontana-Tachon; Didier Axel Sess Tchotch; Noël Durand

Acte de colloque

Effect of post-harvest treatments on the occurrence of Polycyclic Aromatic Hydrocarbon (PAHs) in raw cocoa beans sourced from Côte d'Ivoire

Tagro Simplice Guehi, Didier Montet, M.K Koné, Renaud Boulanger, Joël Grabulos, Angélique Fontana-Tachon, Didier Axel Sess Tchotch et Noël Durand

2017

Résumé

PAH occurrence in raw cocoa and derivative products is more and more worrying for the health of chocolate consumers. Consequently, European Union has fixed PAH maximal content in cocoa products by EU Standards 835/2011 and 2015/1933. Present research dealt with the impact of post-harvest treatments on PAHs formation in raw cocoa. (Résumé d'auteur)

Indicateurs

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Détails

Titre: Effect of post-harvest treatments on the occurrence of Polycyclic Aromatic Hydrocarbon (PAHs) in raw cocoa beans sourced from Côte d'Ivoire
Créateurs - sans rôle: Tagro Simplice Guehi
Didier Montet
M.K Koné
Renaud Boulanger
Joël Grabulos
Angélique Fontana-Tachon
Didier Axel Sess Tchotch
Noël Durand
Éditeur: s.n
Identifiants: 99158323509311
Unité académique: Démarche intégrée pour l'obtention d'aliments de qualité - QUALISUD
Langue: English
Type de ressource: Conference proceeding