- Titre
- Effect of composition of food matrices on the mobility and release of salt
- Créateurs - sans rôle
- Ana Carolina Mosca - Centre des Sciences du Goût et de l'Alimentation [Dijon]Isabelle Andriot - Centre des Sciences du Goût et de l'Alimentation [Dijon]Christian Salles - Centre des Sciences du Goût et de l'Alimentation [Dijon]
- Colloque
- 5. international symposium on delivery of functionalities in complex food systems: physically-inspired approaches from the nanoscale to the microscale
- Identifiants
- 99138520709311
- Unité académique
- Hydrosciences Montpellier - HSM
- Langue
- English
- Type de ressource
- Conference proceeding
Acte de colloque
Effect of composition of food matrices on the mobility and release of salt
5. international symposium on delivery of functionalities in complex food systems: physically-inspired approaches from the nanoscale to the microscale
2013
Indicateurs
1 Consultations de la notice