Dynamic interaction between SO2 and acetaldehyde during alcoholic fermentation

Acte de colloque

Vincent Farines, Thomas Ochando, Anne Humbert-Goffard, Evelyne Aguera et Jean-Marie Sablayrolles

International Congress on Grapevine and Wine Sciences 2018

2018

Résumé

Life Sciences

Vegetal Biology

Dynamic interaction between SO2 and acetaldehyde during alcoholic fermentation. International Congress on Grapevine and Wine Sciences 2018

1 Consultations de la notice

Titre: Dynamic interaction between SO2 and acetaldehyde during alcoholic fermentation
Créateurs - sans rôle: Vincent Farines - Sciences Pour l'Oenologie
Thomas Ochando - Sciences Pour l'Oenologie
Anne Humbert-Goffard - Moët-Hennessy
Evelyne Aguera - Unité expérimentale de Pech-Rouge
Jean-Marie Sablayrolles - Sciences Pour l'Oenologie
Colloque: International Congress on Grapevine and Wine Sciences 2018
Identifiants: 99158696109311
Unité académique: Sciences pour l'oenologie - SPO
Langue: English
Type de ressource: Conference proceeding