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Cross-impact of initial sugars type and microbial community origin and history on fermentative production of biohydrogen and biomolecules from lignocellulosic biomass
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Cross-impact of initial sugars type and microbial community origin and history on fermentative production of biohydrogen and biomolecules from lignocellulosic biomass

Lucile Chatellard, Eric Trably et Hélène Carrère
Proceedings WHEC 2016
21. World Hydrogen Energy Conference 2016 - WHEC 2016
2016

Résumé

Environmental Sciences Life Sciences

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1 Consultations de la notice

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