Contribution of neuroprostanes to the anti-inflammatory properties of the omega-3 fatty acid DHA

Acte de colloque

Open Access

Cécile Gladine, Laurie L. Joumard-Cubizolles, G. Chinetti, Dominique Bayle, C. Copin, N. Hennuyer, B. Staels, G. Zanoni, A. Porta, J. M. Galano, …

12th Euro Fed Lipid Congress "Oils, Fats and Lipids: From Lipidomics to Industrial Innovation"

12. Euro Fed Lipid Congress "Oils, Fats and Lipids: From Lipidomics to Industrial Innovation" (Montpellier, France, 14/09/2014–17/10/2014)

2014

Résumé

neuroprostane

acide docosahexaénoique

athérosclérose

inflammation

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Titre: Contribution of neuroprostanes to the anti-inflammatory properties of the omega-3 fatty acid DHA
Créateurs - sans rôle: Cécile Gladine - Unité de Nutrition Humaine
Laurie L. Joumard-Cubizolles - Unité de Nutrition Humaine
G. Chinetti - UMR 1011
Dominique Bayle - Unité de Nutrition Humaine
C. Copin - UMR 1011
N. Hennuyer - UMR 1011
B. Staels - UMR 1011
G. Zanoni - University of Pavia
A. Porta - University of Pavia
J. M. Galano - Université de Montpellier
C. Oger - Institut des Biomolécules Max Mousseron
Thierry Durand - Université de Montpellier, Institut des Biomolécules Max Mousseron - IBMM
André Mazur - Unité de Nutrition Humaine
Colloque: 12. Euro Fed Lipid Congress "Oils, Fats and Lipids: From Lipidomics to Industrial Innovation" (Montpellier, France, 14/09/2014–17/10/2014)
Publications en série: 12th Euro Fed Lipid Congress "Oils, Fats and Lipids: From Lipidomics to Industrial Innovation"
Identifiants: 9943057109311
Unité académique: Institut des Biomolécules Max Mousseron - IBMM
Langue: English
Type de ressource: Conference proceeding
Champs locaux: hal-02740062