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Consumer Demand for Sustainable versus Low-Cost Food Products: An Agent-based Modelling Approach
Acte de colloque   Open Access

Consumer Demand for Sustainable versus Low-Cost Food Products: An Agent-based Modelling Approach

Rallou Thomopoulos et Serafim Bakalis
FOODSIM 2018 - 10th International Conference on Simulation and Modelling in the Food and Bio-industry, pp.1-6
FOODSIM 2018 - 10th International Conference on Simulation and Modelling in the Food and Bio-industry (Ghent, Belgium, 08/04/2018–12/04/2018)
2018

Résumé

Selection criterion Food choice criteria Food preferences Food diet modelling Consumer Argumentation systems Animal food product Consommation de viande Critère de choix Modèle multivariable Outil d'aide à la décision Préférence alimentaire Comportement des consommateurs Végétarisme critère de choix modèle multivariable outil d'aide à la décision comportement des consommateurs préférence alimentaire végétarisme consommation de viande
This paper introduces a first agent-based modelling attempt to food system simulation. It aims to capture the balance of supply and demand for sustainable versus low-cost food products. It contributes in modelling consumer choice and more specifically understanding the tensions between price and sustainability.

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