Can genetic improvement in aquaculture reduce impact on fisheries? Case of European sea bass (Dicentrarchus labrax) with total substitution of marine products in the diet

Richard Le Boucher; Marc Vandeputte; Mathilde Dupont-Nivet; Edwige Quillet; David Mazurais; Jean Robin; Alain Vergnet; Françoise Médale; Sadasivam Kaushik; B Chatain

Acte de colloque

Can genetic improvement in aquaculture reduce impact on fisheries? Case of European sea bass (Dicentrarchus labrax) with total substitution of marine products in the diet

Richard Le Boucher, Marc Vandeputte, Mathilde Dupont-Nivet, Edwige Quillet, David Mazurais, Jean Robin, Alain Vergnet, Françoise Médale, Sadasivam Kaushik et B Chatain

Final Edition. C.M. - International Council for the Exploration of the Sea. 2010; ICES Annual Science Conference, Nantes, FRA, 2010-09-20-2010-09-24

2010

Résumé

alimentation végétale

analyse génétique

dicentrarchus labrax

intéraction génotype alimentation

Indicateurs

1 Consultations de la notice

Détails

Titre: Can genetic improvement in aquaculture reduce impact on fisheries? Case of European sea bass (Dicentrarchus labrax) with total substitution of marine products in the diet
Créateurs - sans rôle: Richard Le Boucher
Marc Vandeputte
Mathilde Dupont-Nivet
Edwige Quillet
David Mazurais
Jean Robin
Alain Vergnet
Françoise Médale
Sadasivam Kaushik
B Chatain
Détails de publication: Final Edition. C.M. - International Council for the Exploration of the Sea. 2010; ICES Annual Science Conference, Nantes, FRA, 2010-09-20-2010-09-24
Éditeur: ICES
Identifiants: 99157408209311
Unité académique: MARine Biodiversity, Exploitation & Conservation - MARBEC
Langue: English
Type de ressource: Conference proceeding