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Biosynthesis and chemistry of proanthocyanidin and anthocyanin, from grapes to wine
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Biosynthesis and chemistry of proanthocyanidin and anthocyanin, from grapes to wine

Agnes Ageorges, Nancy Terrier et Veronique Cheynier
Macrowine 2014
2014

Résumé

Life Sciences Vegetal Biology
Biosynthesis and chemistry of proanthocyanidin and anthocyanin, from grapes to wine. Macrowine 2014

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