- Titre
- Better understanding on the fungal chitosan and derivatives antiseptic effect on Brettanomyces bruxellensis in wine
- Créateurs - sans rôle
- Margot Paulin - Institut PascalCédric Delattre - Institut PascalClément Brasselet - Institut PascalGuillaume Pierre - Institut PascalPascal Dubessay - Institut PascalPhilippe Michaud - Institut PascalChristine Gardarin - Institut PascalCécile Miot-Sertier - ISVV, Research Unit of Enology, EA 4577Warren Albertin - ISVV, Research Unit of Enology, EA 4577Patricia Ballestra - ISVV, Research Unit of Enology, EA 4577Isabelle Masneuf-Pomarede - ISVV, Research Unit of Enology, EA 4577Lucie Dutilh - MicrofloraJulie Maupeu - MicrofloraAmélie Vallet-Courbin - MicrofloraThierry Doco - Université de Montpellier, Sciences pour l'oenologie - SPOJohanna Coulon - BioLaffort [Floirac]Marguerite Dols-Lafargue - ISVV, Research Unit of Enology, EA 4577
- Colloque
- In Vino Analytica Scientia 2022 (Neustadt, Germany, 03/07/2022–07/07/2022)
- Identifiants
- 9966031409311
- Unité académique
- Sciences pour l'oenologie - SPO
- Langue
- English
- Type de ressource
- Conference proceeding
- Champs locaux
- hal-04874154
Acte de colloque
Better understanding on the fungal chitosan and derivatives antiseptic effect on Brettanomyces bruxellensis in wine
In Vino Analytica Scientia 2022 (Neustadt, Germany, 03/07/2022–07/07/2022)
Indicateurs
1 Consultations de la notice