A review of process control in the food industry

Acte de colloque

Gilles Trystram et Francis Courtois

Proceedings of the 10th world congress of food science and technology

10. world congress of food science and technology

1999

Résumé

Life Sciences

A review of process control in the food industry. 10. world congress of food science and technology

1 Consultations de la notice

Titre: A review of process control in the food industry
Créateurs - sans rôle: Gilles Trystram - Ingénierie Procédés Aliments
Francis Courtois - Ingénierie Procédés Aliments
Détails de publication: Proceedings of the 10th world congress of food science and technology
Colloque: 10. world congress of food science and technology
Publications en série: Proceedings of the 10th world congress of food science and technology
Identifiants: 99148657109311
Unité académique: Démarche intégrée pour l'obtention d'aliments de qualité - QUALISUD
Langue: English
Type de ressource: Conference proceeding