Wine-growing origins affect the structure of oligosaccharides in red wines

Rafael Apolinar Valiente; Pascale Williams; Encarna Gómez-Plaza; José Maria Ros-Garcia; Thierry Doco

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Wine-growing origins affect the structure of oligosaccharides in red wines

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Wine-growing origins affect the structure of oligosaccharides in red wines

Rafael Apolinar Valiente, Pascale Williams, Encarna Gómez-Plaza, José Maria Ros-Garcia et Thierry Doco

Macrowine 2016 : Macromolecules and Secondary Metabolites of Grapevine and Wine

6. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2016) (Nyons, Switzerland, 2016–2016)

2016

Résumé

red wine

phenolic compound

oligosaccharide

oenologie

vin rouge

composé phénolique

Wine-growing origins affect the structure of oligosaccharides in red wines. 6. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine, MACROWINE2016

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Titre: Wine-growing origins affect the structure of oligosaccharides in red wines
Créateurs - sans rôle: Rafael Apolinar Valiente - Université de Montpellier, Sciences pour l'oenologie - SPO
Pascale Williams - Université de Montpellier, Sciences pour l'oenologie - SPO
Encarna Gómez-Plaza - Department of Food Science & Technology and Human Nutrition
José Maria Ros-Garcia - Department of Food Science & Technology and Human Nutrition
Thierry Doco - Université de Montpellier, Sciences pour l'oenologie - SPO
Colloque: 6. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2016) (Nyons, Switzerland, 2016–2016)
Publications en série: Macrowine 2016 : Macromolecules and Secondary Metabolites of Grapevine and Wine
Identifiants: 99127802609311
Unité académique: Sciences pour l'oenologie - SPO
Langue: English
Type de ressource: Conference poster
Champs locaux: hal-01984280