Résumé
The impact of distillation process on prebiotic activity of different oligosaccharidic fractions extracted from grape seeds.. 7. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine, MACROWINE2018
- Titre
- The impact of distillation process on prebiotic activity of different oligosaccharidic fractions extracted from grape seeds.
- Créateurs - sans rôle
- Matteo Bordiga - Dipartimento di Scienze del Farmaco and Drug and Food Biotechnology CenterEmmanuelle Meudec - Université de Montpellier, Sciences pour l'oenologie - SPOPascale Williams - Université de Montpellier, Sciences pour l'oenologie - SPOThierry Doco - Université de Montpellier, Sciences pour l'oenologie - SPORosa Montella - PROGE FARMJean Daniel Coïsson - Dipartimento di Scienze del Farmaco and Drug and Food Biotechnology CenterFabiano Travaglia - Dipartimento di Scienze del Farmaco and Drug and Food Biotechnology Center
- Colloque
- 7. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2018) (Zaragoza, Spain, 28/05/2018–31/05/2018)
- Identifiants
- 99127801009311
- Unité académique
- Sciences pour l'oenologie - SPO
- Langue
- English
- Type de ressource
- Conference poster
- Champs locaux
- hal-01982721