Tailorpack: active tailor made and eco-friendly packaging for fresh fruit and vegetable preservation

Barbara Gouble; Thibault Cagnon; Patrice Reling; Carole Guillaume

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Tailorpack: active tailor made and eco-friendly packaging for fresh fruit and vegetable preservation

Poster de colloque

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Tailorpack: active tailor made and eco-friendly packaging for fresh fruit and vegetable preservation

Barbara Gouble, Thibault Cagnon, Patrice Reling et Carole Guillaume

1. Euro-Mediterranean Symposium on Fruit and Vegetable Processing (Avignon, France, 18/04/2011–21/04/2011)

2011

Résumé

matériau composite

contrôle de processus

préservation de la qualité

fruit et légume

éco-conception

Through a global and trans-disciplinary approach based on modelling tools, the Tailorpack project aims to design and dimension multilayered composite materials at a nonometric scale constituted by a fibres based support, protein and nanoparticules based layers for controlling mass transfert: gas water vapour and active compounds. We present here the results concerning O2 and CO2.

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Titre: Tailorpack: active tailor made and eco-friendly packaging for fresh fruit and vegetable preservation
Créateurs - sans rôle: Barbara Gouble - Sécurité et Qualité des Produits d'Origine Végétale
Thibault Cagnon - Université Montpellier 2
Patrice Reling - Sécurité et Qualité des Produits d'Origine Végétale
Carole Guillaume - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATE
Colloque: 1. Euro-Mediterranean Symposium on Fruit and Vegetable Processing (Avignon, France, 18/04/2011–21/04/2011)
Note de subvention: ANR-07-PNRA-029
Identifiants: 99130147209311
Unité académique: Ingénierie des Agropolymères et Technologies Emergentes - IATE
Langue: English
Type de ressource: Conference poster
Champs locaux: hal-02811096