- Title
- Selection and characterization of Lebanese autochthonous yeasts for co-fermentations in winemaking
- Creators - without role
- Sandra Beaufort - Laboratoire de Génie ChimiquePatricia Taillandier - Laboratoire de Génie ChimiqueJean-Luc Legras - Université de Montpellier, Sciences pour l'oenologie - SPOPierre Abi NakhoulMarie-José Ayoub
- Conference
- The 36th International Specialized Symposium on Yeasts (ISSY36) Sea to Sky: Yeast in the Genomics Era (Vancouver (Canada), Canada, 12/07/2022–15/07/2022)
- Identifiers
- 9933936809311
- Academic Unit
- Sciences pour l'oenologie - SPO
- Language
- English
- Resource Type
- Conference poster
- Local Fields
- hal-04743535
Conference poster
Selection and characterization of Lebanese autochthonous yeasts for co-fermentations in winemaking
The 36th International Specialized Symposium on Yeasts (ISSY36) Sea to Sky: Yeast in the Genomics Era (Vancouver (Canada), Canada, 12/07/2022–15/07/2022)
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