- Title
- Production of foams with Whey protein isolates using cross shape micromixers.
- Creators - without role
- Martin Laporte - Université de Montpellier, Institut des Sciences de l'Evolution - Montpellier - ISEMCatherine Loisel - Matrices Aliments Procédés Propriétés Structure - SensorielDominique Della Valle - Nantes UniversitéAlain Riaublanc - Biopolymères Interactions AssemblagesAgnès Montillet - Matrices Aliments Procédés Propriétés Structure - Sensoriel
- Conference
- 6th symposium international « Delivery of functionality in complex food systems » (paris, France, 14/07/2015)
- Identifiers
- 9964181909311
- Academic Unit
- Institut des Sciences de l'Evolution - Montpellier - ISEM
- Language
- English
- Resource Type
- Conference poster
- Local Fields
- hal-02900103
Conference poster
Production of foams with Whey protein isolates using cross shape micromixers.
6th symposium international « Delivery of functionality in complex food systems » (paris, France, 14/07/2015)
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