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Precursor uptake by yeast modulates the production of aromatic thiols during alcoholic fermentation
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Precursor uptake by yeast modulates the production of aromatic thiols during alcoholic fermentation

Maeva Subileau, Jean-Michel Salmon et E. Degryse
26. International Specialized Symposium on Yeasts ISSY (Sorrento, Italy, 03/06/2007–07/06/2007)
2007

Résumé

oenologie

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1 Consultations de la notice

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