Phenomenological model of oral processing of high-protein extruded pea flour

Conference poster

Magdalena Kristiawan, Thomas Mégaradémy, Christine Alchamieh, Anne-Laure Reguerre, Azad Emin, Valerie Micard, Guy Della Valle and Christian Salles

32. EFFoST International Conference (Nantes, France, 06/11/2018–08/11/2018)

2018

Abstract

Phenomenological model of oral processing of high-protein extruded pea flour . 32. EFFoST International Conference

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Title: Phenomenological model of oral processing of high-protein extruded pea flour
Creators - without role: Magdalena Kristiawan - Biopolymères Interactions Assemblages
Thomas Mégaradémy - Biopolymères Interactions Assemblages
Christine Alchamieh - Biopolymères Interactions Assemblages
Anne-Laure Reguerre - Biopolymères Interactions Assemblages
Azad Emin - Institute of Process Engineering
Valerie Micard - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATE
Guy Della Valle - Biopolymères Interactions Assemblages
Christian Salles - Centre des Sciences du Goût et de l'Alimentation
Conference: 32. EFFoST International Conference (Nantes, France, 06/11/2018–08/11/2018)
Identifiers: 9994358909311
Academic Unit: Ingénierie des Agropolymères et Technologies Emergentes - IATE
Language: English
Resource Type: Conference poster
Local Fields: hal-02154419